ABOUT THE EL PENACHO MAYA CAFÉ

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El Penacho Maya Café
It is carefully cultivated at the Santa Isabel farm located in the Sierra Madre de Chiapas, a municipality of Amatenango de la Frontera, adjacent with Guatemala.
Variety: Arabic.
Process: washing and dried at 1700 msnm.
Its transformation process is carried out with a medium toast and handle the conventional ground.